2023 Christophe et Fils Chablis Burgundy, France Australia Aged in a single old

Aged in a single old barrel

Small batch of 15

on the southern granitic slopes of Mt

Aromella and NY81 were foot-stomped whole-cluster and gently punched down by hand for 13 days on the skin awaiting the ripening of the riesling that was still on the vine

resulting in a Godello of a very sharp and mineral profile

2023 Christophe et Fils Chablis Burgundy, France Australia Aged in a single oldFrom vines planted between 1980 and 2000 of varying grades and exposure facing Grand Cru Les Blanchots and west of Monte de Tonnerre. Soil: Kimmeridgian limestone marl Elevation: 120 180 meters Exposure: Various orientations Vinification: Manual harvest, pressed, settled and racked before 1 to 2 month fermentation in stainless steel. Full malolactic and btonnage may be employed in colder vintages. Maturation: 7 8 months in stainless steel