Description

Whole-cluster

2022 i Clivi 'Nomi" Brut Nature

there might be some bâttonage

The wine is bottled with minimal sulfur

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez Whole-cluster80% Mourvdre, 15% Grenache, 5% Cinsault. A library release from the Domaine. Vineyards will be certified organic by Ecocert Vineyards are made up of well ventilated clay soils on sunny hillsides, allowing for a later harvest than usual

Exchange/Return Notes

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2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez Whole-cluster

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