Olivier Horiot Coteaux Champenois Riceys Rouge En Val Bazot 2018 Author DK dusted with pepper and garrigue

dusted with pepper and garrigue

Aged 15 months in barrel

and alpine

Pairs extremely well with fermented and spicy foods

Rather than leaning on any single vineyard

Olivier Horiot Coteaux Champenois Riceys Rouge En Val Bazot 2018 Author DK dusted with pepper and garrigueCoteaux Champenois is the still red of Champagne, and few growers take it as seriously as Olivier Horiot. En Val Bazot is one of Les Riceys' most respected lieux dits, a clay and limestone site over Kimmeridgian bedrock that gives Pinot Noir real structure. Harvested by hand, fermented spontaneously, and aged eighteen months in oak, the 2018 lands somewhere between a savory Cote de Nuits and the leaner Pinots of the Aube. It's a quiet wine, but a