Avocado soursop How To Eat: Cut in

How To Eat: Cut in half or peel away the pink skin and eat the white pulp and black seeds inside

You may receive multiple long neck varieties or just one depending on what is available/in season

perfect for sunny days

How To Eat: Many people enjoy eating green ciruela with a pinch of salt

Each tray contains 300g of frozen Puyat durian

Avocado soursop How To Eat: Cut inSouth Florida grows over 50 varieties of avocados. We cannot guarantee your box will have the varieties pictured, but we will send you the highest quality avocados we have in season. This box may contain one or a mix of varieties, depending on what is available the week we ship your box. A mix is not guaranteed. Most Florida avocado varieties' skin does not turn color when ripe. The skin is smooth and green. The flesh is gold, soft yet pliable, high