Georg Breuer Riesling Trocken Rudesheim Berg Roseneck 2017 SP051726 Beuer The traditional agave used for

The traditional agave used for this distillation is Agave maximiliana

in the hands of one of its most exciting young vignerons

and a finish that's almost weightless

as well as marzipan and gingerbread

it is certainly not lacking in complexity

Georg Breuer Riesling Trocken Rudesheim Berg Roseneck 2017 SP051726 Beuer The traditional agave used forGeorg Breuer is one of the Rheingau's iconic estates, now run by Theresa Breuer (taking over after her father Bernhard's untimely passing in 2004) with a quiet brilliance that has only sharpened the house style. Berg Roseneck is one of Rdesheim's three legendary steep slope Grand Cru sites, sharing the ridge with Berg Schlossberg and Berg Rottland. The 2017 vintage is a classic concentrated but cut with bracing acidity and now beautifully open,