Description
tufa and limestone substrates
A library release received from the icnoic Santa Cruz winery
The top 70 centimeters of soil are very stoney
Sake Japan
Spontaneously fermented in steel
2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana tufa and limestone substratesThe situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga dAlba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity. This is a pre arrival item
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