2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura 5% and 70 g/liter RS

5% and 70 g/liter RS

Base vintage 2016

Partial destemming and wholecluster fermentations

Then matured in 2 to 4 year old Burgundy barrels and stainless steel

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura 5% and 70 g/liter RSSize: 1. 32 ha (3. 26 ac) Variety: Pinot Noir Vine Age: Planted in 1965 Terroir: Six parcels: La Goulotte, Les Clous, Les Longres, Les Gamets, Les Sous Courts and Les Crays. Red clay, chalk, rocky limestone soils. Viticulture: Certified organic and biodynamic Vinification: De stemmed, ambient yeast fermentation in open wooden vats with temperature control. Gentle punch downs and pump overs, first racking in summer. Aged for 15 to 20 months in barrel