2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios 60% estate grown fruit from

60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley

40-60 year old Mencía is co-fermented with other native Galician varieties

fermented spontaneously in bigger old oak vats and painstakingly

and the wine then spends 10 months in old acacia barrels of various sizes

The wine has a crackle

2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios 60% estate grown fruit fromSyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv