Description
Bottled with primary yeast sediment (Pétillant Naturel method)
crinoidial limestone
Chehalem Mountains
En Journoblot
Vinification: Native yeast fermentations with a combination of punch downs and pump overs
2022 Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard, Cote de Nuits, France Cyril Courvoisier Bottled with primary yeast sedimentThe vineyard of Cecile Tremblay Trs Girard is situated just below the 1er Cru of Clos des Sorbets and 100 metres from her winery. This cuve comes from a 0. 5 hectare plot planted with 40 45 year old vines. The vines are sited on an easterly facing slope to the west of the main road, where all the best village sites are found. Arrives January 2026.
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