2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Roccalini fruit is pressed to finish

fruit is pressed to finish fermentation in 500 L

70% Teroldego/15% Schiava/10% Lagrein/5% Merlot

it keeps you tuned in and wanting more

Minimal sulfur added at press

Varieties: Grolleau

2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Roccalini fruit is pressed to finishVariety: Pinot Noir Vine Age: Planted in the late 1940s Terroir: Situated near Puligny Montrachet, limestone marl. Viticulture(ngoce): Purchased grapes, sustainable. Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used