Description
dried-herb
toasty finish
grapey fruit with citrus undertones
caressing finish laced with soaring floral overtones
and white peaches
Chateau du Tertre 'Les Hauts du Tertre', Margaux, France 2016 Floor Sale dried-herbA soft and velvety red with plum and chocolate character. Medium to full body, round tannins and a juicy finish. Lots of cabernet franc this year. 30% in blend. But still mostly cabernet sauvignon. Second wine of Tertre. 92 Pts James Suckling
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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