Description
From distilleries located on the Honshu island of Japan
Distilled during the 1990s
The heat from the high proof (98
Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)
A rule-defying blend of Extra-Anejo
Bimini Barrel Reserve No. 1 Gin SF Chronicle From distilleries located on theModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy






















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