2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan additionally from William Hines Vineyard

additionally from William Hines Vineyard (Sta

Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel

and no sulfites are added

then fermented with native yeasts in tank using gentle pump overs and light punch-downs to keep tannins fine

In that part of Meursault

2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan additionally from William Hines VineyardSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Dosage : 3 g L