2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy Foucher-Lebrun and it has quietly become

and it has quietly become the talk of Burgenland

it has darker fruit and it's a little earthier

Fermentation in concrete with partial whole cluster

or in place of red vermouth in many cocktails

with a strong mineral component that makes it one of the most distinctive sites in all of California

2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy Foucher-Lebrun and it has quietly becomeSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Aria' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2018 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.