Description
fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank
2019 Swick Wines Grenache Columbia Valley
This vintage
this exceptionally cool site has Goldridge clay loams
2019 Jean-Jacques Morel Saint-Aubin Rouge
2024 Romain Le Bars Le Clau Blanc, Vin de France Thomas Farge fermentation and ageing for 9100% Ugni Blanc from 60 year old vines. Direct press, levage in 70% barrique and 30% tank.
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