Description
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
and barrel fermented in a mix of Oregon and French oak
Priorat DOCa
meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh
1000Kg vats
2022 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Montenegro 2013 Domaine Coudray-Bizot Echezeaux GrandBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.
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