NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci and nutmeg

and nutmeg

more clay-forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere)

20% crushed

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily

NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci and nutmegVITICULTURE: Organically farmed with biodynamic methods. Embracing dynamic cover crops and reducing tilling. VINIFICATION: Maceration takes only a few hours, vinification in two barrels AGING: Aged 30 months on the lees in barrels. Disgorged by hand, zero dosage. PRODUCTION: very limited, 669 bottles produced