2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina A wine that are very

A wine that are very special to us – but also special in general

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

whereby all botrytised grapes are eschewed

but is rich in clay loam about 3 feet below the surface

The wine sees a short skin maceration of approximately one week before being spontaneously fermented and aged on the lees in concrete egg

2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina A wine that are veryVariety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay, primary rock with deeper soilsFermentation & levage: Spontaneously fermented in stainless steel. levage in steel with a small amount of neutral Austrian oak. Ried Hollerin: Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine