Description
The different botanicals are macerated separately in triple-distilled grain alcohol
with just enough Bisseuil Premier Cru Pinot Noir (12%) to color it
A bright ruby color and with aromas of sweet red cherries
The base wine was fermented with its native yeasts and after the second fermentation
moderately full bodied
Scarecrow Napa Valley Cabernet Sauvignon Rutherford M. Etain 2023 2025 L'Assemblage Part 2 The different botanicals are macerated
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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