Description

Distilled primarily from Folle Blanche with some Ugni Blanc

creating white wines that could and should be aged

and the Chardonnay portion came from Amaya Ridge just a little further into the mountains

Carignan Blanc

and spice—Hermitage at full volume

Kanbara 'Ancient Treasure' Yamahai Junmai Genshu, 720ml Tre Monti Distilled primarily from Folle BlancheThe intense complexity of this sake is achieved through an abundance of koji, yamahai, no dilution, and over ten years of careful aging. The umami is extremely pronounced on the nose with tasting notes of olive oil, sea salt and toasted sesame. 17. 2% ABV

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Kanbara 'Ancient Treasure' Yamahai Junmai Genshu, 720ml Tre Monti Distilled primarily from Folle Blanche

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