Description
" Both sites are considered some of the best for Savagnin because of their old soils rich in Jurassic marl and "terre de gryphées"
James Cummins and Autumn Stoscheck started Eve’s Cidery in 2001
with One and spicy tannins as well as noble bitters and serious grip and salinity
For the red 2019s I focused on the quality of fruit but for the 2020s I had more equipment
It is his dream and his tribute to his home that drives the ethos of his wines – indigenous varietals
2021 Massa Vecchia Ariento Maremma Toscana, Tuscany, Italy Eric Morgat " Both sites are consideredFermented and macerated for two to three weeks in open oak vats and chestnut casks. The wine then ages in oak barriques and large barrels.
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