Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Featuring two separate compartments

Featuring two separate compartments

Hand wash the cleaver with warm water and mild detergent after each use

to maintain its sharpness and extend its lifespan

Measuring 95 by 150 centimeters

wash with warm soapy water or place in the dishwasher for hassle-free cleaning

Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Featuring two separate compartmentsDescription The Sakai Takayuki Kasumitogi Usuba Knife 195mm (7. 7) is a beautifully crafted traditional Japanese kitchen knife designed for precision and efficiency. Its razor sharp edge is made from a special blend of high carbon steel, allowing for effortless slicing and dicing of vegetables. This knife is perfect for chefs who demand accuracy and finesse in their kitchen tools. With its 195mm blade, the Sakai Takayuki Kasumitogi Usuba Knife offers