US$ 95.00
where she now farms and makes wine organically and biodynamically
In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
and a bouquet of white flowers with a side of minerals
elegantly balanced with a crisp minerality
The palate is tension-driven
2022 | Shaw + Smith Riesling | Adelaide Hills Pouilly-Fuisse Premier Cru where she now farms andHand picked and whole bunch pressed, as is the wont here. The skin inflection confers textural intrigue and considerably more complexity than otherwise. Fresh and chew, here. Super intense of flavor. A lather of lime blossom, green apple slushy and jasmine cascade along a chalky beam of acidity. Long and pliant. Very impressive, boding well for an extremely bright future. 95 Pts James Suckling
US$ 95.00
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