Fermin Serrano Bone in, 18 Lbs olive-oil You’ve heard of aged balsamic

You’ve heard of aged balsamic vinegar and aged cheese

like the Manhattan

or milk proteins

This cold-pressed oil also makes an excellent addition to marinades

natural flavor

Fermin Serrano Bone in, 18 Lbs olive-oil You’ve heard of aged balsamicThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin