2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire aged 17 years in Fino

aged 17 years in Fino Sherry cask

aged a minimum 5 years in total

5% barley malt from MGP

2019 Andria Gvino

Fermented in open-tops with minimal cap management

2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire aged 17 years in FinoMassal selection of Pinot noir vines located in the town of pineuil, Deep south west facing plot of medium slope. Kimmeridgian clay limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat. Fermentation under the action of indigenous yeasts and vinification without input. The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for