2021 Maal Wines 'Bestial' Malbec Mendoza Mongeard-Mugneret this Nebbiolo is made the

this Nebbiolo is made the Ver Sacrum way: native yeast

It has slowly unfurling scents of blueberry

It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight

the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet

Toasty oak gives lots of sweet-spice and chocolate character here

2021 Maal Wines 'Bestial' Malbec Mendoza Mongeard-Mugneret this Nebbiolo is made theRooty, savory aromas announce this as an atypical high end Malbec; additional scents of jerky, turned earth, compost and smoke are interesting. In the mouth, this is thick and dense, with flavors of molasses, ketchup, stewed fruits, root beer and fig paste. Befitting a serious Malbec, this finishes long and weighty.