2025 Lamoresca Rosato, Sicily, Italy Snowden Viticulture: Organic methods (not certified)

Viticulture: Organic methods (not certified)

Despite its demanding

Frizzante pressure

Vineyard Area: From a

Alcoholic fermentation in stainless steel vats at a temperature of around 18°C

2025 Lamoresca Rosato, Sicily, Italy Snowden Viticulture: Organic methods (not certified)For the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through