2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented in old Burgundy casks

Fermented in old Burgundy casks with native years

Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel

It is bordered by a hedge of trees where birds nest and which forms a virtuous ecosystem

the moss and underbrush

prise de mousse

2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented in old Burgundy casksPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its