Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON Fermented with native yeasts and

Fermented with native yeasts and vinified in neutral oak

with almond and a whisper of baking spice

O Estranxeiro means "the foreigner" in Galician — a nod to the fact that Eulogio Pomares is technically an outsider in Ribeira Sacra

and unapologetically powerful

took over the family vines in 2003

Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON Fermented with native yeasts andScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.