ÉCLAT 171 - Blackcurrant & Praline u-vanilla aromatic spark of ginger

aromatic spark of ginger

restrained tuberose - warm and creamy rather than heady - while ylang-ylang and a powdery touch of iris round out the floral heart with a spice-tinged nuance

green warmth that lingers close to the skin

herbal calm right behind them

watery touch of tomato leaf sharpen the opening

ÉCLAT 171 - Blackcurrant & Praline u-vanilla aromatic spark of gingerCLAT Blackcurrant & Praline opens with a jammy burst of blackcurrant, tart and syrupy like dark fruit conserve, softened almost instantly by juicy, sweet pear. As the fruit settles, a honeyed heart unfolds: powdery iris lends a warm, sugared floral depth, while jasmine and orange blossom add opulent, sun warmed sweetness that lingers close to the skin. The base is where this fragrance truly shines, a rich, marzipan like praline accord melts into