2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard in a region that doesn’t

in a region that doesn’t have a lot of notoriety

Gringet grown exclusively on the limestone scree of Vers Etraz

intense and elegant nose that releases lychee

Making of: Manual harvest

The wine features a vibrant nose of dark red fruits

2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard in a region that doesn’t60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli