Description
' was last released in 2016
fourteen-day maceration in stainless steel tanks
3 week maceration
of which one in five was new
from the domaine’s walled monopole in the heart of Volnay on very shallow
2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti ' was last released in0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.
Exchange/Return Notes
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