2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard it is possible to “make”

it is possible to “make” a really superlative wine here

Soils are marine sedimentary with granite deposits

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day

Harridan is naturally gluten-free

Lees stirring occurs twice towards the end of primary ferment then once more at the completion of malolactic

2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard it is possible to “make”Terroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before