Description
Stefan's Riesling has been stripped of all sweetness and is actually bone dry
and after a slow start proceeded quite speedily with temperatures never exceeding 31°C
partly destemmed and fermented in lagar and tank
The rest is fermented in neutral barrels with ambient yeast
and dosage)
2024 Chantereves Bourgogne Blanc Yume Utai Burgundy, France Vigneti Vecchio Stefan's Riesling has been strippedTerroir: 2 3 from Maranges, 1 3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (ngoce): Sustainable Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5 7 months, no fining, occasional light filtration, minimal SO2 addition
Exchange/Return Notes
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