Description
before launching this project with his wife Rebeca Montero in 2019
The deeper soils yield a richer
The nose offers notes of crisp green apple
A pleasant mix of red berry and citrus fruit
These one-of-a-kind cultivars are now being responsibly farmed in Sonoma County
David Trousselle Auxey-Duresses Rouge 2022 070226ROBUST before launching this project withAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The
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