Description
He sells the majority of his grapes to a large cooperative in the area
then complete their second fermentation in bottle and rest on lees for roughly a year before disgorgement
it just translates into a more authentic expression of the grape
Initially conceived as a “declassified” set of blends as a use for extra fruit
as well as our WV Pinot Gris kegs
2021 Susana Esteban 'Procura' Vinhas Velhas Branco, Vinho Regional Alentejano, Portugal Matsui Shuzo He sells the majority ofProcura Branco comes from centenarian vines at roughly 700 meters of elevation. It is a field blend of traditional varieties from the region. Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months, then further in stainless steel for another few months before bottling.
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