Description
Years of intense biodynamic soil care have helped restore vigor and energy to the old vines
Aged in barrel (50% new) for 18 months
but made to feel bright
Fermentation is native-yeast with 50% whole clusters (in 2022)
It’s a small village an hour North-East of Naples
2012 Bartolo Mascarello Barolo DOCG, Piedmont, Italy Casal do Ramilo Years of intense biodynamic soilA classic blend of the estates four historic crusCannubi, San Lorenzo, Ru, and Rocche di La Morrafermented together in keeping with Maria Teresa Mascarellos unwavering traditionalism. Long maceration and spontaneous fermentation in cement, followed by extended aging in large neutral botti, shape a wine of finesse over force in this elegant, early drinking vintage. The 2012 opens with red cherry, rose petal, anise, and orange peel, underpinned by fine,
Exchange/Return Notes
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