Description
27 ppm total SO2 at bottling
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SO2 added after malolactic fermentation (20-25 ppm free
They are committed to expanding the conversation around sustainable practices in the wine industry
The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed
2022 Domaine Hubert Lamy Derriere Chez Edouard 'Haute Densite', Saint-Aubin Premier Cru, France 1.5L Magnum Eric Artiguelongue 27 ppm total SO2 atAbout 0. 10 ha (0. 25 ac) Variety: Chardonnay Vine Age: Planted in 2004 Terroir: Higher part of steep slope, facing east, sparse and rocky limestone soil, dense plantation of 28,000 vines per hectare Viticulture: Lutte raisonne, organic methods Vinification: Directly pressed, light dbourbage, long fermentation. Aged for 18 months in 300L and 600L barrels (0 10% new oak), 6 12 months in tank. Fined or filtered if necessary. Wine arrives late December,
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