2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley This white is made from

This white is made from Pinela in the Vipava Valley in the western side of the country

and perfectly balanced acidity

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

appealingly sweet red and dark berry preserve

black cherry and blackcurrant

2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley This white is made fromThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast