Description
2019 Domaine Jean Grivot Vosne-Romanee Cote de Nuits
Yield per Hl/Ha: 45 Hl/Ha
Making of: the grapes are hand-harvested and carefully selected in the vineyard
Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts
and in ’21 year due to severe drought
2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard 2019 Domaine Jean Grivot Vosne-RomaneeOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none
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