2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Mac Forbes The wine is fermented and

The wine is fermented and aged in 228 and 400 liter used barrels

but it is not a true monopole

1% Ashmead's Kernel

Since 2018 the domaine has cofermented and aged Pinot Auxerrois

Bulleit Aged 10 Years Straight Bourbon Whiskey

2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Mac Forbes The wine is fermented andThis cuve is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier