Description
then fermented with indigenous yeasts in open vats with gentle extraction
The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling
for 2 moons
Parcels were vinified gently in concrete
100% Palomino from old vines
Mitchell & Son Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, County Cork, Ireland Emmanuel Haget then fermented with indigenous yeastsMitchell & Son Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, County Cork, Ireland
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