Description
Dense and meaty while still retaining a sharp snap of acidity…it’s at once chewy and remarkably fresh
ambient yeast fermentation (16°C) in oval cement amphora
2016 Reinhard & Beate Knebel Uhlen Riesling Grosses Gewachs
After 3 weeks of carbonic maceration
The second vintage of the bone-dry and awesomely aromatic Gewurztraminer
2020 Les Terres Bleues (Xaviere Hardy) Grolleau Ma Garance Voyageuse, Loire, France Leflaive Dense and meaty while stillXavires 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats, partial whole cluster with aging in tank and completely destemmed with aging in 5 10 year old oak barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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