2023 Floral Terranes, Merlot, Long Island, NY Cocchi native carbonic fermentation • 1-3-week

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

The winery is based in Olevano Romano in the south-eastern sector of Rome province

Dominique Moreau has ventured into the foray of amphora vinification and ageing

The name "La Crotta" is slang for cantina or cellar in Gattinara

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

2023 Floral Terranes, Merlot, Long Island, NY Cocchi native carbonic fermentation • 1-3-weekMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer