Description
NV Weingut Moric Hausmarke Rot Burgenland
to more refreshing and modern mixes like the Torres 15 Ginger Ale
Fresh and crisp with hints of dried pears and turmeric
peppermint and gentian root in non-GMO neutral grain spirit for two weeks
Indigenous yeast fermentation
2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier NV Weingut Moric Hausmarke RotFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.
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