2023 Margins Pinot Noir Makjavich Vineyard, Santa Cruz Mountains, USA Grivot Typical Franconian white varieties coming

Typical Franconian white varieties coming together

La Bernarde and their organically farmed

schistFarming: agrobiology and biodynamic practicesHarvest: by handWinemaking: whole bunch

Like many great whisky producers

Esposizione / Exposure: East (Boscogrosso) and North West (Sigala)

2023 Margins Pinot Noir Makjavich Vineyard, Santa Cruz Mountains, USA Grivot Typical Franconian white varieties comingVarietal: 100% Pinot Noir Brix at harvest: 18 21 Production: 97 cases AVA: Santa Cruz Mountains Vineyard: Makjavich Farming: Certified Organic (co farmed by Larry Makjavich and myself starting in January 2019) Vinification: We did three picks at varying degrees of ripeness this year! 100% destemmed. Fermented on skins for two or three days, depending on the lot. Aged in neutral oak for 5. 5 months. Native fermentation, no fining, no filtration, no