Description
It really tastes like some fancy Syrah which is what you want I guess
Only indigenous yeasts are used for fermentation and whole clusters with carbonic/semi-carbonic macerations are employed
The wine is then aged for 8 months
Clairin 'Vaval' Rum
minimal SO2
2019 Giacomo Conterno Monfortino, Barolo Riserva DOCG, Italy Uccelliera It really tastes like someThe first bottling of monfortino since '15.
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