2023 Domaine du Nozay Sancerre, Loire, France Nøvice Caino Redondo and Brancellao

Caino Redondo and Brancellao

Les Vergelesses and Île des Vergelesses are described as top sites in the village of Pernand-Vergelesses

Arrives the last week of July

and uses only native yeast

The wine was racked from barrel to tank and bottled without fining or filtration and only a small amount of SO2 added at bottling

2023 Domaine du Nozay Sancerre, Loire, France Nøvice Caino Redondo and BrancellaoAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and