Description
a few rows of perfectly ripe fruit from all corners of the vineyard combined into one lot in the field
but the vision is clear: to work in a way that gives the vineyard and the vintage the loudest voice
which runs across the slope splitting it into two halves
and Harrison Clarke in Ballard Canyon• Indigenous fermentation in open concrete tank• Elevage in neutral French oak• Unfined and unfiltered
2019 Day Wines
Nicola Gatta Rose de Noirs Brut Nature R17, Lombardy, Italy Anne Boisson a few rows of perfectlyGrapes: 100% Pinot Nero Village: Cellatica Age of the vines: 32 years old Soil: Clay rich in iron Exposure: East Alcohol: 12% Total Production: 3,500 bottles Farming: Organic Winemaking description: Wild yeasts, no SO2 added, full malo, second fermentation wild yeasts + organic sugar (24g = 6 bars), 60 moons maturation, disgorged with 0g l
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