Description
and sweet licorice root
Fermentation: wild yeast with river water
Thirty-six months in barrel have softened the early power
but Petit Ours comes from his Côtes-du-Rhône fruit further south
mouthwatering
Convento San Lorenzo Valtellina Sforzato Ventum 2019 Grower Champagne and sweet licorice rootFor nearly a thousand years, nuns have made wine within the ancient walls of Convento San Lorenzo, and this Sforzato carries their legacy forward. "Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air dried until January before fermentation, concentrating their power and complexity. The 2019 Ventum is an intense, enveloping wine with aromas of ripe and preserved red fruit, cinnamon, and
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